


14 day Professional
Chocolate Making Course
(Pre-requisite: 4 Day Chocolate Immersion Retreat or Culinary School Certificate)
Cost: $3400 per person plus accommodations & transportation & some tour/activity fees
Time invested: 60 hours Classroom & Lab (12 days)
What you will learn:
Basics: History of Cacao, Benefits of Cacao, Cultivation & Fermentation processes, Bean to Bar Process, Flavoring chocolate, Tempering & Molding, (bars, bon-bons, truffles, & enrobing,) basic kitchen “good practices” for chocolate, packaging ideas, Tastings & Pairings, Cacao Cuisine, Chocolate Spa, and Trouble-shooting,
*(extra-fee)Business Plan Intensive for potential business ideas available $300
*(extra-fee)Social Media Intensive for potential business ideas $125
Additional activities include: Yoga, Tai Chi, Local tours and activities, Chocolate Spa & Massage, Tasting & Pairing with wines or micro-brew beers, Gourmet Cacao Themed cuisine, Horseback riding, Waterfall hiking, Butterfly gardens, Warm Springs Soak, Pool & Jacuzzi, Live Music, Chocolate Themed films, and more…